Pasta Fazool
Ingredients
2 Cans of Cannelli Beans (White)
Pasta (Tubitetti or little elbows)
Olive Oil
Salt & Pepper
Garlic Powder
Crushed Red Pepper
Celery (Chopped with leaves)
Red Sauce or 1 small can of tomato paste
1) Heat olive oil in a pot and add salt, pepper, garlic powder, red pepper, cannelli beans and 1 can of water (stir well)
2) Add the chopped celery and the red sauce and bring it to a boil
3) Then let simmer for about 1 hour and keep turning
4) Cook pasta seperately and when its done mix everything together
2 Cans of Cannelli Beans (White)
Pasta (Tubitetti or little elbows)
Olive Oil
Salt & Pepper
Garlic Powder
Crushed Red Pepper
Celery (Chopped with leaves)
Red Sauce or 1 small can of tomato paste
1) Heat olive oil in a pot and add salt, pepper, garlic powder, red pepper, cannelli beans and 1 can of water (stir well)
2) Add the chopped celery and the red sauce and bring it to a boil
3) Then let simmer for about 1 hour and keep turning
4) Cook pasta seperately and when its done mix everything together